Textbook Adoption History
In partnership with Barnes & Noble College, Florida Gulf Coast University has implemented a course material adoption platform, and the following search system provides an easy way to lookup adopted course materials using various search criteria.
Last Updated: Thursday, October 30, 2025Page 1009
| Term | College/School | Department | Course/CRN | Course Title | Instructor | ISBN | Title | Author | |
|---|---|---|---|---|---|---|---|---|---|
| Spring 2026 | Business | Marketing | MAR_6706_16843 | Digital Marketing Analytics | Amro Maher | 9781734688849 | DIGITAL MARKETING ANALYTICS-ACCESS | BRENNAN | |
| Spring 2026 | Business | Marketing | MAR_6735_14596 | Digital Marketing Strategy | Jacqueline Eastman | 9780999630204 | DIGITAL MKTG ESSEN W/SIMTERNSHIP | LARSON | |
| Spring 2026 | Business | Marketing | MAR_6805_13988 | Marketing Management | Khaled Aboulnasr | 8220128061192 | MARKETING MANAGEMENT-CONNECT ACCESS | Marshall, Greg | |
| Spring 2026 | Business | Marketing | MAR_6805_15307 | Marketing Management | Khaled Aboulnasr | 9780133856606 | EBK MARKETING MANAGEMENT | Kotler | |
| Spring 2026 | Business | Marketing | MAR_6805_15307 | Marketing Management | Khaled Aboulnasr | 8220100663666 | EBK MARKETING MANAGEMENT | Kotler, Philip T. / Keller, Kevin Lane | |
| Spring 2026 | Business | Resort & Hospitality Mgmt | FSS_2221C_16786 | Techniques of Food Production | Rebecca Lerman | 9780138091224 | EBK ON COOKING:TEXTBOOK OF CULINARY FUN | LABENSKY | |
| Spring 2026 | Business | Resort & Hospitality Mgmt | FSS_2221C_16786 | Techniques of Food Production | Rebecca Lerman | 9780138091163 | ON COOKING:TEXTBOOK OF CULINARY FUND. | LABENSKY | |
| Spring 2026 | Business | Resort & Hospitality Mgmt | FSS_2221C_16786 | Techniques of Food Production | Rebecca Lerman | 8220135498806 | EBK ON COOKING:TEXTBOOK OF CULINARY FUN | LABENSKY | |
| Spring 2026 | Business | Resort & Hospitality Mgmt | FSS_3338C_15355 | Food & Beverage Management | James Fraser | 9781949324136 | PLANNING+CONTROL F/FOOD+BEVER...-ACCESS | NINEMEIER | |
| Spring 2026 | Business | Resort & Hospitality Mgmt | FSS_3338C_15356 | Food & Beverage Management | James Fraser | 9781949324136 | PLANNING+CONTROL F/FOOD+BEVER...-ACCESS | NINEMEIER |
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