Textbook Adoption History
In partnership with Barnes & Noble College, Florida Gulf Coast University has implemented a course material adoption platform, and the following search system provides an easy way to lookup adopted course materials using various search criteria.
Last Updated: Monday, October 31, 2022Page 224
Term | College/School | Department | Course/CRN | Course Title | Instructor | ISBN | Title | Author | |
---|---|---|---|---|---|---|---|---|---|
Fall 2022 | Arts and Sciences | Chemistry | CHM_2211_84288 | Organic Chemistry II | Not Available | 8220122844272 | EBK ORGANIC CHEMISTRY: INTEGRATED WITH | Klein | |
Fall 2022 | Arts and Sciences | Chemistry | CHM_2414C_81457 | The Science of Cooking | John Reilly | 9780134552767 | INTRODUCTORY FOODS | Scheule, Barbara / Frye, Amanda | |
Fall 2022 | Arts and Sciences | Chemistry | CHM_2414C_81457 | The Science of Cooking | John Reilly | 9780134554815 | EBK INTRODUCTORY FOODS | Scheule | |
Fall 2022 | Arts and Sciences | Chemistry | CHM_2414C_81457 | The Science of Cooking | John Reilly | 9780134554891 | EBK INTRODUCTORY FOODS | Scheule | |
Fall 2022 | Arts and Sciences | Chemistry | CHM_2414C_81457 | The Science of Cooking | John Reilly | 8220107604617 | EBK INTRODUCTORY FOODS | Scheule | |
Fall 2022 | Arts and Sciences | Chemistry | CHM_2414C_81457 | The Science of Cooking | John Reilly | 8220127895064 | EBK PEARSON ETEXT FOR INTRODUCTORY FOOD | BARBARA | |
Fall 2022 | Arts and Sciences | Chemistry | CHM_3120L_82735 | Analytical Chemistry Lab | Ju Chou | Not Available | Not Available | Not Available | |
Fall 2022 | Arts and Sciences | Chemistry | CHM_3120_82736 | Analytical Chemistry | Ju Chou | 9781319384807 | ACHIEVE FOR QUANTITATIVE CHEMICAL ANALY | HARRIS, DANIEL | |
Fall 2022 | Arts and Sciences | Chemistry | CHM_3120_82736 | Analytical Chemistry | Ju Chou | 9781319274016 | QUANTITATIVE CHEM.ANALYSIS (LOOSELEAF) | Harris, Daniel C. | |
Fall 2022 | Arts and Sciences | Chemistry | CHM_3410L_83468 | Physical Chemistry I Lab | Nilesh Dhumal | Not Available | Not Available | Not Available |
Page 224